top of page
Search


Holly's five Food and Beverage Trends for 2025
The culinary and hospitality industry continues to evolve at a rapid pace, driven by changing consumer preferences, technological...
Holly Parnell
Jan 145 min read
10 views
0 comments


The Golden Super Spice: Turmeric
Turmeric, often hailed as a golden spice, has been a staple in traditional medicine and culinary practices for centuries. Its vibrant...
Holly Parnell
Jan 114 min read
3 views
0 comments


Navigating Veganuary: Seven Foods to Avoid and Their Healthier Alternatives
Embarking on a Veganuary journey is an exciting opportunity to explore the vibrant world of plant-based eating. While we've all had the...
Holly Parnell
Jan 104 min read
4 views
0 comments


Top Hospitality Tips from an Award-Winning Expert
Hello, I'm Holly Parnell, a seasoned professional with 17 years of experience in the hospitality industry. My journey has been filled...
Holly Parnell
Dec 30, 20247 min read
28 views
0 comments


Navigating the Hospitality Market: 5 Strategies to Boost (APC) in 2025
As we step into 2025, the hospitality industry faces a unique set of challenges and opportunities. While more people are dining out, they...
Holly Parnell
Dec 29, 20242 min read
2 views
0 comments


The Restaurants 2025: Trends Shaping the Future of Dining in Dubai
The restaurant industry is constantly evolving, driven by consumer preferences, technological advancements, and global influences. As we...
Holly Parnell
Dec 29, 20242 min read
23 views
0 comments


VEGANUARY 2025: Holly Parnell shares six easy tips to switch to a plant-based diet
Embrace Veganuary 2025 with these six super-easy tips to go plant-based Veganuary is in full swing, and with sustainability being a...
Holly Parnell
Dec 29, 20243 min read
4 views
0 comments
bottom of page